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Dunklestillskin

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 8th 2017
1.055
1.014
5.4%
15.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 30.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.1%
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 37.7%
2 lb German - Caramel Wheat2 lb Caramel Wheat 34 46 15.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 15.93 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Dunklestillskin" Dunkles Weissbier beer recipe by Joemac. All Grain, ABV 5.44%, IBU 15.93, SRM 24.72, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Dark Wheat, Caramel Wheat, Black Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 21:37 UTC