Liberty Saison TONAYCLONAY - Beer Recipe - Brewer's Friend

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Liberty Saison TONAYCLONAY

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 8th 2017
1.057
1.011
6.0%
11.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 76.4%
0.35 kg Dry Malt Extract - Pilsen0.35 kg Dry Malt Extract - Pilsen 42 2 7.9%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Liberty28 g Liberty Hops Pellet 4 Boil 60 min 8.01 66.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 3.63 33.3%
42 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 9.1
Mash volume with grains (equipment estimates 25 L) 9.5
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Liberty Saison TONAYCLONAY" Saison beer recipe by Tonay Clonay. Partial Mash, ABV 5.96%, IBU 11.64, SRM 3.96, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Wheat, Vienna, Munich Light) Hops: (Liberty, Centennial)
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  • Last Updated: 2017-01-14 00:29 UTC