BA Double Filter IPA - Beer Recipe - Brewer's Friend

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BA Double Filter IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 7th 2017
1.055
1.011
5.9%
41.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 60.6%
5 kg Belgian - Munich5 kg Munich 38 6 30.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 14.7 6%
200 g Columbus200 g Columbus Hops Pellet 15 Boil 5 min 21.98 29.9%
150 g Cascade150 g Cascade Hops Pellet 10 Boil 2 min 4.66 22.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 14.9%
60 g Cascade60 g Cascade Hops Pellet 10 Dry Hop 3 days 9%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 3 days 9%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 9%
670 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.15 L. Suggest reducing initial water volume to 45.4 L and adding 32.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 46.1 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 70
Going into fermentor 70
Total: 97.4  
Equipment Profile Used: System Default
"BA Double Filter IPA" American IPA beer recipe by OVBrewer. All Grain, ABV 5.89%, IBU 41.34, SRM 6.45, Fermentables: (Maris Otter Pale, Munich, Flaked Oats) Hops: (Centennial, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 15:11 UTC