#0018 Rye Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#0018 Rye Stout

215 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 7th 2017
17.2 °P
3.0 °P
7.7%
62.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Strzegom - Pale Ale1.3 kg Strzegom - Pale Ale 36.3 2.79 22.2%
1.15 kg Strzegom - Pilzneński1.15 kg Strzegom - Pilzneński 36.8 1.73 19.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.1%
0.80 kg Strzegom - Monachijski I0.8 kg Strzegom - Monachijski I 36.3 6.1 13.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8.5%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.1%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.1%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III - (late boil kettle addition) 32 470 8.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Pellet 10.5 Boil 60 min 40.26 13%
100 g Bullion100 g Bullion Hops Pellet 5 Boil 0 min 22.43 43.5%
100 g Bullion100 g Bullion Hops Pellet 5 Dry Hop 4 days 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mashout -- -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.6 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"#0018 Rye Stout" American Stout beer recipe by sstepien. All Grain, ABV 7.72%, IBU 62.7, SRM 37.92, Fermentables: (Strzegom - Pale Ale, Strzegom - Pilzneński, Wheat Malt, Strzegom - Monachijski I, Rye, Caramel Pils, Crystal 60L, De-Husked Caraf III) Hops: (Marynka, Bullion)
Last Updated and Sharing
 
1,065
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 13:41 UTC