Gummi Ben - Norðan 2
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.89 kg | American - Pilsner | 37 | 1.8 | 83.7% | |
| 0.14 kg | American - Munich - Light 10L | 33 | 10 | 3% | |
| 0.14 kg | German - Melanoidin | 37 | 25 | 3% | |
| 0.48 kg | Corn Sugar - Dextrose | 46 | 0.5 | 10.3% | |
| 4.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Tettnanger | Pellet | 4.5 | Boil | 50 min | 9.67 | 41.7% | |
| 7 g | Tettnanger | Pellet | 4.5 | Boil | 30 min | 2.74 | 14.6% | |
| 7 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 0.71 | 14.6% | |
| 7 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.55 | 14.6% | |
| 7 g | Saaz | Pellet | 3.5 | Boil | 0 min | 14.6% | ||
| 48 g / $ 0.00 | ||||||||
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.7 L) | 30.8 |
| Mash volume with grains (equipment estimates 37.5 L) | 33.5 |
| Grain absorption losses | -4.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 29.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Volume into fermentor | 24 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |