LowenRYEder - Beer Recipe - Brewer's Friend

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LowenRYEder

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 5th 2017
1.066
1.017
6.5%
137.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 lb American - Pale 2-Row1.27 lb Pale 2-Row 37 1.8 49.4%
0.55 lb American - Rye0.55 lb Rye 38 3.5 21.4%
0.55 lb Flaked Rye0.55 lb Flaked Rye 36 2.8 21.4%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 3.9%
2.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 0 min 48.1 20.3%
0.09 oz Cascade0.09 oz Cascade Hops Pellet 7.2 Boil 40 min 13.9 7.3%
0.04 oz Chinook0.0425 oz Chinook Hops Pellet 13 Boil 40 min 11.85 3.5%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7.2 Boil 20 min 19.18 14.6%
0.04 oz Chinook0.0425 oz Chinook Hops Pellet 13 Boil 20 min 8.18 3.5%
0.09 oz Cascade0.09 oz Cascade Hops Pellet 7.2 Boil 12 min 6.64 7.3%
0.09 oz Centennial0.09 oz Centennial Hops Pellet 10 Boil 12 min 9.22 7.3%
0.04 oz Chinook0.0425 oz Chinook Hops Pellet 13 Boil 12 min 5.66 3.5%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7.2 Boil 4 min 5.15 14.6%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Boil 4 min 7.15 14.6%
0.04 oz Chinook0.0425 oz Chinook Hops Pellet 13 Boil 4 min 2.2 3.5%
1.23 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.12 4.5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"LowenRYEder" American IPA beer recipe by scrudge. All Grain, ABV 6.5%, IBU 137.22, SRM 8.17, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 05:37 UTC