Pseudo Zombie - Big Brew - Beer Recipe - Brewer's Friend

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Pseudo Zombie - Big Brew

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: KOMA
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 5th 2017
1.065
1.016
6.5%
62.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 81.3%
4.33 kg German - Munich Light4.33 kg Munich Light 37 6 7%
2.40 kg German - Carapils2.4 kg Carapils 35 1.3 3.9%
2.40 kg German - Melanoidin2.4 kg Melanoidin 37 25 3.9%
2.40 kg German - CaraMunich III2.4 kg CaraMunich III 34 57 3.9%
61.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 First Wort 0 min 15.34 4.9%
320 g Citra320 g Citra Hops Pellet 11 Boil 15 min 19.66 10.4%
380 g Citra380 g Citra Hops Pellet 11 Boil 5 min 9.38 12.4%
475 g Citra475 g Citra Hops Pellet 11 Boil 1 min 2.54 15.4%
550 g Citra550 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 15.13 17.9%
1,200 g Citra1200 g Citra Hops Pellet 11 Dry Hop 4 days 39%
3,075 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.2 L Batch Sparge Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.08 L. Suggest reducing initial water volume to 45.4 L and adding 169.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.74 L. Suggest reducing strike water volume to 4.79 L and adding 161.34 L sparge/top-off. 166.1
Strike water volume at mash thickness of 2.7 L/kg 166.1
Mash volume with grains 206.7
Grain absorption losses -61.5
Remaining sparge water volume (equipment estimates 111.4 L) 102
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.1 L) 205.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.6
Post boil Volume 202.8
Hops absorption losses (whirlpool, hop stand) -2.8
Going into fermentor 200
Total: 268.1  
Equipment Profile Used: System Default
 
Notes

ORIGINAL: http://www.brewersfriend.com/homebrew/recipe/view/339381/pseudo-zombie

This recipe is an all citra hop pale ale that straddles the APA/IPA line.

It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own.

3 Floyds Brewing Co. Zombie Dust clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=303478

Toppling Goliath Brewing Co. pseudoSue clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=443295&page=1

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  • Last Updated: 2017-01-10 20:59 UTC