Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 1st 2017
1.057
1.014
5.6%
25.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 78.5%
0.30 lb American - Victory0.3 lb Victory 34 28 3.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
9.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 11.6 Boil 20 min 11.09 42.2%
0.28 oz Centennial0.28 oz Centennial Hops Pellet 8.5 Boil 60 min 10.73 33.7%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5.5 Boil 30 min 3.81 24.1%
0.83 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.21 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

Hops are IBU equivalents for no chill. Actual hop schedule:

FWH--Willamette (10 min addition)
40--Centennial (60 min addition)
Cube--Mosaic (20 min addition)

Pitched 1L starter on 1/4/17

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  • Last Updated: 2017-01-06 15:57 UTC