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Xmas Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob.n.AZ
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 31st 2016
1.058
1.014
5.8%
35.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 80.6%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 8.1%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 6.5%
1.60 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 3.2%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 1.6%
49.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.67 16.7%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 60 min 7.81 16.7%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.66 16.7%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 30 min 6 16.7%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.14 16.7%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 10 min 2.83 16.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Cinnamon Spice Primary --
0.50 tbsp Nutmeg Spice Primary --
0.50 oz Baker's Dark Chocolate Flavor Primary --
0.50 oz Vanilla Extract Flavor Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge w/ 3 qt @ 170 Sparge -- 155 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 2.64 10.5  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.39 9.6
Equipment Profile Used: System Default
 
Notes

Cinnamon, Nutmeg, Chocolate, & Vanilla Extract are added to primary, after fermentation is complete 5 days prior to bottling.

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  • Last Updated: 2017-11-12 22:37 UTC