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Kentucky

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 30th 2016
1.042
1.011
4.0%
21.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 56.2%
2.24 lb Flaked Corn2.24 lb Flaked Corn 40 0.5 28%
1.02 lb Flaked Rye1.02 lb Flaked Rye 36 2.8 12.7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.6%
8.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.8 Boil 60 min 21.68 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 7.75 31  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.75 31
Equipment Profile Used: System Default
"Kentucky" Kentucky Common beer recipe by Brewer #82297. BIAB, ABV 4.02%, IBU 21.68, SRM 9.74, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Patent, Caramel / Crystal 120L) Hops: (Cluster)
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  • Last Updated: 2020-01-20 00:13 UTC