YEllow Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

YEllow Belgian

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 29th 2016
1.062
1.011
6.7%
27.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 64.6%
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 12.1%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
2 oz Belgian - Special B2 oz Special B 34 115 1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 40 min 22.04 36.4%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 10 min 2.28 9.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.22 18.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"YEllow Belgian" Belgian Dubbel beer recipe by dbrowning. All Grain, ABV 6.72%, IBU 27.54, SRM 7.08, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Aromatic, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, saaz, Tettnanger)
Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 03:33 UTC