Gyle-man Pale Ale - Beer Recipe - Brewer's Friend

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Gyle-man Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Olson/Chris Heberlein
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 29th 2016
1.049
1.011
5.0%
55.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 83.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14.4%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.9%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.95 14.3%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 17.62 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.46 28.6%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Temperature -- 152 °F 60 min
5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.92 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Gyle-man Pale Ale" American Pale Ale beer recipe by Brad Olson/Chris Heberlein. All Grain, ABV 5.02%, IBU 55.03, SRM 5.49, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-01-03 00:03 UTC