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Tank 7

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 28th 2016
1.061
1.012
6.3%
35.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Pilsner16.5 lb Pilsner 38 1.6 69.8%
4.75 lb Flaked Corn4.75 lb Flaked Corn 40 0.5 20.1%
2.40 lb American - White Wheat2.4 lb White Wheat 40 2.8 10.1%
23.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 First Wort 0 min 12.63 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 20 min 6.79 7.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7 Boil 5 min 6.06 36.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 10 min 9.53 29.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 2 days 14.7%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
2 each Campden Water Agt Mash --
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 3.5 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Use H3PO4 to bring mash pH to 5.2 and sparge water to <6%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 154 °F 60 min
Mash out Infusion -- 168 °F 10 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.39 29.6  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 9.32 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.71 66.8
Equipment Profile Used: System Default
"Tank 7" Wild Specialty Beer recipe by Bigwood Brewing. All Grain, ABV 6.33%, IBU 35.01, SRM 3.33, Fermentables: (Pilsner, Flaked Corn, White Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (Irish moss, Campden, Yeast nutrient)
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  • Last Updated: 2017-01-08 15:08 UTC