zieleniuk
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 10.4% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
6 oz | American - Chocolate | 29 | 350 | 3.9% | |
12 oz | American - Black Barley | 27 | 530 | 7.8% | |
154 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Fuggles | Pellet | 5 | Boil | 60 min | 26.09 | 100% | |
1.25 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.2 | 12.8 |
Mash volume with grains | 3.97 | 15.9 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.15 | 20.6 |
Going into fermentor | 5.15 | 20.6 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |