Dubbel Belgian V1.6 - Beer Recipe - Brewer's Friend

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Dubbel Belgian V1.6

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 27th 2016
1.063
1.018
5.8%
18.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 85.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 Boil 90 min 8.59 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.9 Boil 20 min 9.72 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.49 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz 5L Syrup Other Secondary 7 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.31 g | 41.3 qt) 10.12 40.5  
Mash volume with grains (equipment estimates 11.41 g | 45.7 qt) 11.22 44.9  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.15 32.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Chateau or Weyermann Pilsner, NOT Rahr.

Do not use WLP550, huge apple taste.

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  • Last Updated: 2018-07-29 11:49 UTC