Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | German - Pilsner | 38 | 1.6 | 82.7% | |
0.30 kg | German - CaraHell | 34 | 11 | 5.8% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.8% | |
0.40 kg | Flaked Corn | 40 | 0.5 | 7.7% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Perle | Pellet | 7.3 | Boil | 90 min | 8.81 | 23.8% | |
22 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 90 min | 11.94 | 52.4% | |
10 g | Hallertau Mittelfruh | Pellet | 4.5 | Aroma | 10 min | 1.84 | 23.8% | |
42 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | -- | |
10 L | Sparge | -- | 76 °C | 15 min | |
Starting Mash Thickness:
25 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 133.43 L. Suggest reducing strike water volume to 41.97 L and adding 88.03 L sparge/top-off. | 130 |
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (36.1 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 123.9 L. | |
Strike water volume at mash thickness of 25 L/kg | 130 |
Mash volume with grains | 133.4 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.1 |
Equipment Profile Used: | System Default |