Un Yah! Dunklewiezen - Beer Recipe - Brewer's Friend

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Un Yah! Dunklewiezen

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Novitski
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 21st 2016
1.062
1.019
5.6%
16.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Munich Light18 lb Munich Light 37 6 50%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 27.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - Black Malt1 lb Black Malt 28 500 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 16.15 100%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 10.11 g | 40.5 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.75 91
Equipment Profile Used: System Default
"Un Yah! Dunklewiezen" Dunkles Weissbier beer recipe by Bob Novitski. All Grain, ABV 5.58%, IBU 16.15, SRM 27.45, Fermentables: (Munich Light, Pale Wheat, Flaked Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-09-02 14:22 UTC