Birthday NEIPA - Beer Recipe - Brewer's Friend

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Birthday NEIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 20th 2016
1.058
1.015
5.7%
32.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg American - Pale 2-Row3.12 kg Pale 2-Row 37 1.8 62.7%
0.93 kg Rolled Oats0.93 kg Rolled Oats 33 2.2 18.7%
0.93 kg American - Wheat0.93 kg Wheat 38 1.8 18.7%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 15.1 Boil 60 min 7.29 1.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.1 Boil 10 min 7.77 6.8%
25 g Wai-iti25 g Wai-iti Hops Pellet 2.3 Boil 10 min 2.01 8.4%
20 g Citra20 g Citra Hops Pellet 11.9 Boil 5 min 4.58 6.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.1 Whirlpool at 80 °C 20 min 8.33 5.1%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.3 Whirlpool at 80 °C 20 min 2.3 6.8%
21 g CItra21 g CItra Hops Pellet 11.9 Dry Hop 3 days 7.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.1 Dry Hop 3 days 6.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.3 Dry Hop 3 days 6.8%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.1 Dry Hop 7 days 20.3%
40 g Wai-iti40 g Wai-iti Hops Pellet 2.3 Dry Hop 7 days 13.5%
30 g Waimea30 g Waimea Hops Pellet 15.1 Dry Hop 7 days 10.1%
296 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Decoction -- 68 °C 60 min
Mashout Temperature -- 75 °C 10 min
12 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
"Birthday NEIPA" American Pale Ale beer recipe by MrPopo. All Grain, ABV 5.69%, IBU 32.28, SRM 3.79, Fermentables: (Pale 2-Row, Rolled Oats, Wheat) Hops: (Waimea, Nelson Sauvin, Wai-iti, Citra, CItra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 22:34 UTC