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Better Red than Dead

176 calories 20 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymurgy (Mark Pasquinelli)
Calories: 176 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday December 19th 2016
1.053
1.016
4.86%
26.11
19.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 62.6%
1.4 kg German - Munich Light1.4 kg Munich Light 37 6 27.4%
0.225 kg German - CaraRed0.225 kg CaraRed 34 20 4.4%
0.17 kg United Kingdom - Extra Dark Crystal 120L0.17 kg Extra Dark Crystal 120L 33 120 3.3%
0.115 kg United Kingdom - Roasted Barley0.115 kg Roasted Barley 29 550 2.3%
5.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 45 min 19.08 60%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 7.03 40%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (custom):
69%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.62 42.5  
Grain absorption losses -2.82 -11.3  
Starting boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 10.62 42.5
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/

Original Gravity: 1.053
Final Gravity: 1.016
IBU: 26
SRM: 17
Boil Time: 90 minutes

Use a single-step infusion mash temperature of 67°C.
Hold for 60 minutes.

Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively.

Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.

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  • Last Updated: 2016-12-19 22:46 UTC