Saison: summer saison - Beer Recipe - Brewer's Friend

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Saison: summer saison

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 14th 2016
1.048
1.009
5.1%
27.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 67.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.3%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.93 8.1%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Whirlpool at 210 °F 20 min 45.9%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 45.9%
6.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.96 35.8  
Mash volume with grains 9.74 38.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Strike water treatment: 2mL acid, 4g gypsum, 3.5g CaCl2

Total Water Needed 7.98 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 8.74 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Use 3.5 mL hopshot for bittering

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  • Last Updated: 2021-06-12 19:30 UTC