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Summer Wedding Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 13th 2016
1.058
1.012
6.1%
33.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 60 min 12.35 20%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 30 min 9.49 20%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 15 min 6.13 20%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 10 min 4.48 20%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 2 min 1.04 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Summer Wedding Saison" Saison beer recipe by rosselhoff. All Grain, ABV 6.05%, IBU 33.48, SRM 5.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, CaraFoam, Rolled Oats) Hops: (Summer)
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  • Last Updated: 2016-12-13 21:09 UTC