QuadCopter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

QuadCopter

323 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rock
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday December 13th 2016
1.097
1.021
10.0%
31.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pale Ale20 lb Pale Ale 38 3.4 72.1%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 7.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.6%
2.50 lb Honey2.5 lb Honey 42 2 9%
4 oz Brown Sugar4 oz Brown Sugar 45 15 0.9%
2 lb Invert Sugar2 lb Invert Sugar 46 1 7.2%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 16.34 66.7%
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 15.5 Boil 30 min 15.44 33.3%
1.50 oz / $ 0.00
 
Yeast
Siebel Institute - Trappist Ale BRY 204
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.2
Equipment Profile Used: System Default
"QuadCopter" Belgian Dark Strong Ale beer recipe by Rock. All Grain, ABV 9.96%, IBU 31.77, SRM 19.82, Fermentables: (Pale Ale, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L), Honey, Brown Sugar, Invert Sugar) Hops: (Perle, Millenium)
Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 20:37 UTC