My Stout 377 add 5% - Beer Recipe - Brewer's Friend

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My Stout 377 add 5%

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Rogue Shakespeare
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 13th 2016
1.072
1.013
7.7%
63.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
313.20 lb American - Pale 2-Row313.2 lb Pale 2-Row 37 1.8 72.3%
39.96 lb United Kingdom - Chocolate39.96 lb Chocolate 34 425 9.2%
32.40 lb United Kingdom - Roasted Barley32.4 lb Roasted Barley 29 550 7.5%
24.84 lb United Kingdom - Crystal 140L24.84 lb Crystal 140L 33 140 5.7%
22.68 lb Flaked Oats22.68 lb Flaked Oats 33 2.2 5.2%
433.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.69 oz Cascade99.69 oz Cascade Hops Pellet 5.8 Boil 60 min 56.33 75.5%
32.40 oz Cascade32.4 oz Cascade Hops Pellet 5.8 Boil 10 min 6.64 24.5%
132.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
32.40 g Ferm Cap-S Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Infusion -- 153 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.2 gal (676.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.2 gal (628.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.05 gal (788.21 qt) 162.41 649.6  
Strike water volume at mash thickness of 1.5 qt/lb 162.41 649.6  
Mash volume with grains 197.05 788.2  
Grain absorption losses -54.14 -216.5  
Remaining sparge water volume 55.98 223.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.2 g | 676.8 qt) 164 656  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil volume (equipment estimates 156.8 g | 627.2 qt) 162 648  
Estimated amount in fermentor 162 648  
Total: 218.39 873.5
Equipment Profile Used: System Default
"My Stout 377 add 5%" Oatmeal Stout beer recipe by Basement Bottom Brewing/Rogue Shakespeare. All Grain, ABV 7.65%, IBU 62.96, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 140L, Flaked Oats) Hops: (Cascade) Other: (Yeast Nutrient, Whirlfloc, Ferm Cap-S)
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  • Last Updated: 2016-12-16 14:07 UTC