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Dark Base

124 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday December 12th 2016
1.039
1.002
4.9%
4.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 34.6%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 23.1%
6 lb American - Vienna6 lb Vienna 35 4 23.1%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 7.7%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 4.92 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.02 gal (68.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.02 gal (20.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.02 g | 68.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 15.98 g | 63.9 qt) 15.5 62  
Estimated amount in fermentor 15.5 62  
Total: 21 84
Equipment Profile Used: System Default
"Dark Base" Mixed-Fermentation Sour Beer recipe by Jameswoody. All Grain, ABV 4.91%, IBU 4.92, SRM 30.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 150L, Dark Chocolate, Flaked Barley) Hops: (Cascade)
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  • Last Updated: 2016-12-12 06:06 UTC