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scottish export 80

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 9th 2016
1.047
1.013
4.4%
39.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 79%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
8 oz Honey Malt8 oz Honey Malt 37 25 4.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.16 100%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.83 39.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 9.02 36.1
Equipment Profile Used: System Default
"scottish export 80" Scottish Export beer recipe by mtpokit. BIAB, ABV 4.44%, IBU 39.16, SRM 14.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2026-04-12 15:26 UTC