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matts IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MOSTLY MO
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 7th 2016
1.055
1.014
5.5%
82.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 87.5%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 1.9%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 4.4%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 29.59 12.5%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.09 17.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 11.47 10%
6.50 oz Mosaic6.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.34 32.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.28 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.14 gal (88.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.14 gal (40.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.39 g | 49.6 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.14 g | 88.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"matts IPA" American IPA beer recipe by MOSTLY MO. All Grain, ABV 5.45%, IBU 82.77, SRM 8.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, White Wheat) Hops: (Mosaic, Centennial)
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  • Last Updated: 2016-12-29 03:15 UTC