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Egyptian Dark Force Porter

214 calories 21 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Me
Calories: 214 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday December 5th 2016
17.0 °P
4.0 °P
7.1%
35.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 80.6%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 4%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 4%
400 g Belgian - Chocolate400 g Chocolate 30 340 6.5%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 4.8%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 22.64 18.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 15 min 5.66 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.01 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Boil 5 min 1.52 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.61 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 26.1
Mash volume with grains (equipment estimates 32.2 L) 30.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

Половина шоколадного солода была заменена на кофейный

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  • Last Updated: 2023-02-27 20:41 UTC