Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 42.9% | |
6 lb | United Kingdom - Golden Promise | 37 | 3 | 42.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 43.45 | 10% | |
2 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 20% | ||
2 oz | Citra | Pellet | 11 | Aroma | 0 min | 20% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 30% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 20% | ||
10 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |