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NE Style IPA

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Sunday December 4th 2016
1.070
1.019
6.68%
43.45
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.45 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 30%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
10 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.19 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.19 36.8
 
Notes

Supposed to add some dry hops during fermentation

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  • Last Updated: 2016-12-06 03:42 UTC