Lillepers Rug IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lillepers Rug IPA

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dog Fight, by Brewdog/Flying Dog
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday December 4th 2016
1.072
1.018
7.4%
77.0
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.47 kg Pale Ale Malt11.47 kg Pale Ale Malt 39 4.91 78.6%
2.11 kg Crisp Malting - Rye Malt2.11 kg Rye Malt 38 27.86 14.5%
0.60 kg Brewferm - Spraymalt Light0.6 kg Spraymalt Light - (late boil kettle addition) 42 9.18 4.1%
0.42 kg Caramalt0.42 kg Caramalt 35 38.53 2.9%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12 Boil 60 min 37.35 8.3%
80 g Amarillo80 g Amarillo Hops Pellet 9 Boil 30 min 28.7 11.1%
80 g Chinook80 g Chinook Hops Pellet 12 Whirlpool at 85 °C 10 min 10.91 11.1%
215 g Amarillo215 g Amarillo Hops Pellet 9 Dry Hop 7 days 29.9%
285 g Chinook285 g Chinook Hops Pellet 12 Dry Hop 7 days 39.6%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
5.99 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Temperature -- 65 °C 50 min
Temperature -- 78 °C 1 min
4.9 L Sparge -- 78 °C 10 min
4.9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 45.01 L and adding 5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing initial water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 47.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 41.6 L) 44
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 43.6
Total: 62.5  
Equipment Profile Used: System Default
 
Notes

3l starter with 4 vials of yeast

Last Updated and Sharing
 
1,010
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:39 UTC