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India Cream Ale

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday December 3rd 2016
1.066
1.012
6.96%
67.81
6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 68%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
1 lb Belgian - Munich1 lb Munich 38 6 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.9 Boil 60 min 33.33 18.8%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.9 Boil 30 min 25.62 18.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Boil 5 min 8.86 25%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.9 Dry Hop 0 days 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal for 152 degree mash Infusion 167 °F 60 min
6 gal Sparge 175 °F --
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.4g Gypsum
2.4g Epsom Salts
2.9g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.71 34.8  
Strike water volume at mash thickness of 1.1 qt/lb 3.16 12.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.71 34.8
Method: All Grain, Style: Cream Ale, ABV 6.96%, IBU 67.81, SRM 6, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Corn, Munich, Caramel / Crystal 20L) Hops: (Citra) Other: (irish moss)
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  • Last Updated: 2016-12-03 15:52 UTC