BrettMo - Beer Recipe - Brewer's Friend

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BrettMo

225 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 2nd 2016
16.6 °P
3.7 °P
7.0%
84.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 82.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.9%
1 lb German - CaraRed1 lb CaraRed 34 20 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 15 min 17.17 5.3%
2 oz Equinox2 oz Equinox Hops Pellet 14.2 Whirlpool at 210 °F 30 min 40.52 21.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 26.75 31.6%
2 oz Equinox2 oz Equinox Hops Pellet 14.2 Dry Hop 3 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TW8P0SP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.44 21.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"BrettMo" American IPA beer recipe by Howardcampbelljr. All Grain, ABV 7.03%, IBU 84.44, SRM 8.47, Fermentables: (Golden Promise, Golden Naked Oats, CaraRed, Rice Hulls) Hops: (Apollo, Equinox, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 19:23 UTC