Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday December 2nd 2016
1.054
1.009
6.0%
25.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 42.1%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 36.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 18%
3 oz German - Carafa II3 oz Carafa II 32 425 2.3%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.5%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 11.18 16.7%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 13.87 83.3%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
3 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by J-Sap. All Grain, ABV 6.01%, IBU 25.06, SRM 18.42, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Pale 2-Row, Carafa II, Dark Chocolate) Hops: (Galena, Santiam)
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-27 22:27 UTC