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Käyttö ESB

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 29th 2016
1.057
1.009
6.3%
41.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 84.6%
0.27 kg Finland - Crystal Malt 1500.27 kg Crystal Malt 150 35 57 5.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.4%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 0.9%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.9 Boil 60 min 10.28 14.9%
20 g Aurora20 g Aurora Hops Pellet 11.2 Boil 30 min 21.24 42.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.2 Boil 30 min 9.86 42.6%
47 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.2
Mash volume with grains (equipment estimates 36.7 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

1 L starter
Adjust mash pH 5.2
Immersion chill

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  • Last Updated: 2017-01-29 20:51 UTC