Centennial
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
45 min |
31.26 |
20.8% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
26.17 |
20.8% |
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
7 days |
|
58.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
57.43 |
99.9% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
10.8 gal |
|
Infusion |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
4.50 ml |
Lactic Acid 88
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Total mash water needed
|
9.72 |
38.9
|
Grain absorption losses
|
-1.75 |
-7
|
Starting boil volume
|
7.97 |
31.9
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses
|
-0.09 |
-0.4
|
Amount going into fermentor
|
6 |
24
|
Total:
|
9.72
|
38.9
|
Author: Zymurgy, Method: BIAB, Style: American IPA, ABV 6.58%, IBU 57.43, SRM 6.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Calcium Chloride, Lactic Acid 88)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 17:48 UTC