Brewer's Friend

Print

Guess What

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Tuesday November 29th 2016
1.044
1.011
4.35%
13.54
3.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 70%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.85 32.3%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 15 min 2.17 35.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.53 32.3%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 70 min
16 L Infusion 78 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.5
Strike water volume at mash thickness of 4 L/kg 20
Grain absorption losses -4.7
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Amount going into kettle 30.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
Method: All Grain, Style: Light American Lager, ABV 4.35%, IBU 13.54, SRM 3.29, Fermentables: (Pilsner Malt, Flaked Corn, Cara Pale) Hops: (Northern Brewer, Saaz, Tettnanger)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 13:19 UTC