Guess What - Beer Recipe - Brewer's Friend

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Guess What

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 29th 2016
1.044
1.011
4.4%
13.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 70%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.85 32.3%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 15 min 2.17 35.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.53 32.3%
31 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 70 min
16 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Guess What" Light American Lager beer recipe by Brewer #79799. All Grain, ABV 4.35%, IBU 13.54, SRM 3.29, Fermentables: (Pilsner Malt, Flaked Corn, Cara Pale) Hops: (Northern Brewer, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 13:19 UTC