English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 29th 2016
1.044
1.014
3.9%
32.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg American - Pale Ale3.55 kg Pale Ale 37 3.5 79%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8.9%
91 g Torrified Wheat91 g Torrified Wheat 36 2 2%
0.45 kg United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale 38 3.75 10%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Fuggles28.5 g Fuggles Hops Pellet 4.5 Boil 60 min 20.78 50%
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.46 50%
57 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.8  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by HKBrewcraft. All Grain, ABV 3.94%, IBU 32.24, SRM 14.49, Fermentables: (Pale Ale, Caramel / Crystal 120L, Torrified Wheat, Maris Otter Pale) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 05:54 UTC