Holy Smokes 01 - Beer Recipe - Brewer's Friend

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Holy Smokes 01

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul E. Garstki
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 28th 2016
1.054
1.017
4.9%
27.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 54.7%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 20.5%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 10.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 13.7%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.9%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.2 Boil 60 min 15.99 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.1 Boil 60 min 11.8 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.75 23  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.7
Equipment Profile Used: System Default
 
Notes

Reserve 1 gal water for sparging
3.5 gal for mash (lose .5 in grain)
Sparge at 170 in 2 Qts + 2 Qts
4 gal boil, lose 1 gal
Test OG and adjust with fresh water

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  • Last Updated: 2016-12-17 15:26 UTC