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#9 Grapefruit Pulpin

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 48% (ending kettle)
Source: Northern Brewer
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 27th 2016
1.061
1.012
6.4%
74.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 33.4 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 10.89 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 20.23 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.59 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 6.66 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 6 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 6 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit peal Flavor Secondary 18 days
1 each Whirfloc Fining Boil 10 min.
1 oz Cascade Flavor Secondary 18 days
1 oz Simco Flavor Secondary 18 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Was to runny Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes
  • Moved to secondary 12/6 SG was 1.010, tasted vey good. Volume was 3.2 gal, very low efficiency. Beer was clear.
  • Dry hopped and added Grapefruit 12/14. Soaked G. peel in 6 oz of vodka for 10 min. then added it all to the beer. Used a sock.
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  • Last Updated: 2016-12-16 16:13 UTC