sixpoint resin clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday November 26th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

68.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,130 g	United Kingdom - Pale 2-Row5130 g Pale 2-Row	38	2.5	81.4%
910 g	United Kingdom - Crystal 15L910 g Crystal 15L	34	15	14.4%
260 g	United Kingdom - Crystal 45L260 g Crystal 45L	34	45	4.1%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	15.64	7.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	29.04	7.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.01	5.3%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	5.79	5.3%
17 g	cascade17 g cascade Hops	Pellet	7	Boil	15 min	6.6	6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	1.01	10.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	1 min	1.25	7.1%
24 g	Willamette24 g Willamette Hops	Pellet	4.5	Boil	1 min	0.52	8.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.4%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		21.4%
281 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
142 g	Cascade (Pellet) 142 g Cascade (Pellet) Hops	32.26	50.5%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	30.29	14.2%
99 g	Willamette (Pellet) 99 g Willamette (Pellet) Hops	6.31	35.2%
281 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		--	--	66 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 36.7 L)	36.2
Mash volume with grains (equipment estimates 40.9 L)	40.4
Grain absorption losses	-6.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.5 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	23
Volume into fermentor	23
Total:	36.2
Equipment Profile Used:	System Default

Notes

safale us-05 x 2 rehydrated

Last Updated and Sharing

1,168

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-26 19:17 UTC

Brewer's Friend

sixpoint resin clone