Snow Plow Porter - Beer Recipe - Brewer's Friend

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Snow Plow Porter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MIdwest Supplies
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 26th 2016
1.059
1.016
5.6%
52.3
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.68 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.99 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.65 25%
2 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Snow Plow Porter" Brown Porter beer recipe by MIdwest Supplies. All Grain, ABV 5.61%, IBU 52.32, SRM 43.54, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, Dark Crystal 80L, Black Malt) Hops: (Chinook, Goldings)
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  • Last Updated: 2016-11-26 14:17 UTC