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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swanee
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.053
1.012
5.3%
59.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 38.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.5 Boil 60 min 46.38 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.45 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.46 21.8  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Swanee. Partial Mash, ABV 5.29%, IBU 59.84, SRM 6.2, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Green Bullet, Falconer's Flight, Palisade)
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  • Last Updated: 2016-11-26 01:20 UTC