centennial ipa - Beer Recipe - Brewer's Friend

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centennial ipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 25th 2016
1.060
1.011
6.5%
43.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 61.1%
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 32.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.1%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 2.1%
380 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 25.4 27.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 18.25 27.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 6.6 Boil 0 min 45.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.46 gal (9.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.46 g | 57.8 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.72 70.9
Equipment Profile Used: System Default
"centennial ipa" American IPA beer recipe by Brewer #77578. All Grain, ABV 6.53%, IBU 43.65, SRM 10.36, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L, Extra Dark Crystal 160L) Hops: (Centennial)
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  • Last Updated: 2016-11-25 20:50 UTC