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Awesome Recipe

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday November 25th 2016
1.080
1.022
7.5%
37.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 90.9%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.23 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 29.09 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.39 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 122 °F 20 min
Beta Infusion -- 140 °F 30 min
alpha Infusion -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #60784. All Grain, ABV 7.53%, IBU 37.71, SRM 4.56, Fermentables: (Pilsner, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 03:55 UTC