Track 7 Panic IPA - Beer Recipe - Brewer's Friend

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Track 7 Panic IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 25th 2016
1.067
1.014
7.0%
146.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 96.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 78.22 17.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.93 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 9.37 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 10.89 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 13.84 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 5.9%
0.50 oz Cent0.5 oz Cent Hops Pellet 10 Dry Hop 5 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whiliflic Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Calcium Sulfate Water Agt Mash 75 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.28 41.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Track 7 Panic IPA" American IPA beer recipe by terminalgravity. BIAB, ABV 6.95%, IBU 146.26, SRM 3.92, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Magnum, Simcoe, Amarillo, Centennial, Cent) Other: (Whiliflic, Gypsum , Calcium Sulfate)
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  • Last Updated: 2016-11-25 03:36 UTC