Cranberry 16 - Beer Recipe - Brewer's Friend

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Cranberry 16

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday November 24th 2016
1.068
1.020
6.2%
3.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 66.7%
2.30 lb American - Caramel / Crystal 10L2.3 lb Caramel / Crystal 10L 35 10 13.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2.20 lb Liquid Malt Extract - Light2.2 lb Liquid Malt Extract - Light 35 4 13.3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 2 Boil 45 min 3.9 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
5.29 lb Cranberries Flavor Secondary 14 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 158 °F 60 min
Mashout Temperature -- 168 °F 10 min
5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.72 22.9  
Mash volume with grains 6.86 27.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Cranberry 16" Fruit Beer recipe by MarcBrew. All Grain, ABV 6.24%, IBU 3.9, SRM 6.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Yeast Nutrient, Cranberries)
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  • Last Updated: 2016-11-24 20:04 UTC