Nate's Citrus Bomb IPA - Beer Recipe - Brewer's Friend

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Nate's Citrus Bomb IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer.com
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday November 24th 2016
1.066
1.013
7.0%
134.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 80%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 84.96 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 43.53 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 1 min 2.44 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.79 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 1.63 11.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Bay MUD - Lafayette, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 3 1 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Nate's Citrus Bomb IPA" American IPA beer recipe by MoreBeer.com. All Grain, ABV 6.97%, IBU 134.36, SRM 7.53, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 15L) Hops: (Magnum, Columbus, Citra, Centennial, Falconer's Flight)
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  • Last Updated: 2017-04-29 21:05 UTC