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Rauchbier

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday November 24th 2016
1.068
1.017
6.73%
14.81
7.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 29.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.12 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.69 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.01 36.1
Author: Travis, Method: All Grain, Style: American Light Lager, ABV 6.73%, IBU 14.81, SRM 7.53, Fermentables: (Pilsner, Pale 2-Row, Smoked Malt, Munich - 60L) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2016-11-24 04:45 UTC