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December Dark Hops

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.060
1.014
6.0%
125.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.09 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 20.84 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.65 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 28.05 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 16.94 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 21.95 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 157 Temperature -- 150 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2.75 qt/lb 11 44  
Mash volume with grains 12.28 49.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.45 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.48 g | 37.9 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.45 45.8
Equipment Profile Used: System Default
"December Dark Hops" Specialty IPA: Brown IPA beer recipe by dtwhite. All Grain, ABV 6.03%, IBU 125.52, SRM 32.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt) Hops: (Citra, Galaxy)
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  • Last Updated: 2016-12-10 21:46 UTC