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IPL

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.064
1.015
6.5%
69.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 84.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.2%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 4%
0.22 kg German - CaraMunich III0.22 kg CaraMunich III 34 57 4%
5.54 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 12.7 First Wort 0 min 21.75 22.3%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12 First Wort 0 min 18.68 22.3%
26 g Citra26 g Citra Hops Pellet 12.7 Boil 15 min 22.07 27.7%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Leaf/Whole 11 Boil 5 min 6.98 27.7%
94 g / kr 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Åkersberga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 12 14 44 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 27.4
Mash volume with grains (equipment estimates 34.3 L) 31.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

161211 - 1014

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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 15:37 UTC