70 Schilling Scotch Ale - Beer Recipe - Brewer's Friend

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70 Schilling Scotch Ale

130 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS pg 126
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.039
1.013
3.4%
15.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.6%
8 oz German - Munich Light8 oz Munich Light 37 6 5.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Kent Goldings23 g Kent Goldings Hops Pellet 5 Boil 60 min 15.61 100%
23 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
162 12 4 138 48 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.97 11.9  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"70 Schilling Scotch Ale" Scottish Heavy beer recipe by BCS pg 126. All Grain, ABV 3.44%, IBU 15.61, SRM 13.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Munich Light, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2016-11-25 15:13 UTC